The Bijou Grilled Cheese – Tillamook Cheddar, Fontina, Blackberry Farm Smoked Onion Jam and a Cup of Jen’s Soup of the Day - 13īLT:DS – Warm Thinly Sliced Boar’s Head Ham, Alecia’s Tomato Chutney, Bibb Lettuce, Fresh Mozzarella, Conecuh Bacon, Herb Aioli on Brioche - 13 Tarragon Chicken Salad – Fresh Tarragon, Lemon Zest, Rotisserie Chicken, Bibb Lettuce, Tomato on Warm Croissant, Toasted Sourdough or a Bed of Fresh Greens with Herb Vinaigrette - 10 Roast Beef & Melty Fontina – Medium Rare Thinly Sliced London Broil, Melted Fontina, Pickled Red Onions, Arugula, Dijon on Toasty Brioche 14 Italian Grinder – Mortadella, Italian Salami, Chopped Lettuces, Castelvetrano & Pepperoncini Relish, Fontina, Herb Vinaigrette, Tomato 15 Marinated Gigandes Beans – Tuna Niçoise & Balsamic Cippolini Onions, Feta, Toasted Sourdough 16 Ricotta Toast-Roasted Grapes & Whipped Ricotta on Canadian Bakin’ Sourdough, Topped w/ Candied Walnuts, Pink Peppercorn, Honey Drizzle & Balsamic Glaze 13ĭolmas – Rice, Mint, Sweet Onions Wrapped in Grape Leaves with Tzatziki 9 Quiche - Fontina, Spinach, Roasted Garlic with a Little Green Salad – 13 Southern Deviled Eggs – Jen’s Family Recipe (shhh…) topped with chopped Bacon-6 Marinated Castelvetrano & Kalamata Olives with Half a Baguette 10 Soup of the Day – served w/ toasted Sourdough Cup 4/ Bowl 7 Chicken Caesar – 6oz Grilled Chicken, Manchego, Croutons, Romaine, Housemade Caesar Dressing 14Īdd Zapps +$2 Add a little green salad with herb vin or a cup of soup +$2
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